Black seeds, also known as Nigella Sativa or Habit Al-Baraka in Arabic, have a rich history in various traditional medicines such as Unani, Tibb, Ayurveda, and Siddha. They are native to southwestern Asia, the Middle East, the Mediterranean, and Africa, and are known for their numerous potential health benefits. According to Prophet Muhammad, black seeds can "heal every disease, except death."
Research has shown that black seeds and their active compound, thymoquinone (TQ), have multiple useful effects for the treatment of a variety of diseases, including inflammatory and autoimmune disorders, as well as metabolic syndrome. They have also been shown to have antimicrobial, anti-nociceptive, and anti-epileptic properties. A study conducted by Jawaharlal Nehru Medical College in India found that black seed oil was effective against 97 out of 144 antibiotic-resistant strains tested.
In addition to these potential health benefits, black seeds have a low risk of serious side effects, making them a potentially valuable treatment option in clinical trials. While they may be a helpful addition to a healthy lifestyle, it is important to be aware of any food sensitivities or allergies to black seeds or any of the other ingredients listed. It is also important to note that this information is not intended to be used as medical advice and should not replace the guidance of a health professional.